With an appealing glass cover, the elegant Multi Kadai Cookware may also be used as a cook and serve pan to decorate your dining space direct off the burner. This kadai serves several functions for you. Because of the induction friendly bottom, this may be used on both a gas and an induction burner. Multi Kadai Cookware is used to make Sooji & Oats Dhokla with the Dhokla plates and a Thai Banana Sweet Parcel using the Steamer plates. It is very effective and simple to clean.